Mssr. Blanchy

Mssr. Blanchy

  • ginger root, peppercorn, grapefruit, and leather

  • Named after French colonist Paul Blanchy, the expat who made fortunes exporting peppercorns from Vietnam in the 1870's. A bold journey through spicy ginger, fresh cut grapefruit, and tanned leather. Complex and adventurous. 

  • Coconut and beeswax with braided cotton wick, in glossy black glass tumbler. 

  • Comes in embossed matte pink carton.

  • 8.8 ounces (249g). 3.4 inches (8.6cm) tall.

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